For Additional Information
Please Call:
(Winter) 608.526.1135
(Summer) 807.927.2103

Welcome To Our Shorelunch Page

To maintain the delicate flavor of a freshly caught freshwater fsh such as walleye, pike and other smaller panfish proper care must be used in order to prevent spoiling the wonderful taste of these freshwater fish. Odour preservation is also a factor and will add to the delicate aroma of your catch. A few of the most poular ways to properly prepare and keep the high quality of your catch turning it into a delicious meal whether on shore or back at the lodge are:

1) Avoid any blunt contact with the fish to prevent bruising of the flesh and meat. Once ou have filleted your catch wash it as soon as possible to prevent bacteria and slime that may cause spoiling. Bottled water or tap water is recommended. Avoid water from the side of the dock or out on the lake.

2) Try to chill your catch as soon as possible. This can be with either an ice box, cooler or the fridge at your cabin. Use plenty of ice to cover your catch as it will freeze in the delectable taste.

3) Clean your catch as soon as possible. Avoid dragging fish around on stringers at the side of the boat. Live wells are usually the best way to ensure your fish stay in the best condition until you have time to properly gut them and fillet them.

4) Now the best part. Cooking. There are thousands of ways to cook a fish. This is usually a personal preference and we don't find one product or style of cooking over another. They are all great. If you are cooking in aluminum foil then allow a little extra time for the heat to cook through and properly back the fillets. If you are transporting fish home make sure you abide by the regulations set out by the MNR. For home cooking it is best to let the fish defrost and thaw out for 24hrs to maintain its consistency. Don't throw a frozen fillet into the pan as you will risk tearing apart the meat and end up with a pile of mush.

Cooking Tips

After a day of fishing in the clean ,cool air, your appetites will sour. your'll be able to take along all the trimmings for a fish cookout on a rocky shore and come back in the evening to a delicious, satisfying, home-cooked meal in our kitchen and served to you in the lodge dinning room.

Boats We Use

Our Cabins

Fishing Guides

Our guides will take care of all the boating needs, prior to taking you to the hot fishing spots. Around noon,your guide will clean your freshly caught fish and prepare them with all the trimmings for the most satisfying shore lunch you have ever experienced. If you are taking fish home, your guide will clean, wrap and freeze your fish.

Black Bear Hunts

Spring or Fall Bear for 2020

Hunting package, includes, all meals, lodging ,boat, motor, guide, baiting and handling of the hide plus the fishing package and tax.

There will be NO discounts for early departures. You must pay for the plan and days you reserved .

Call for More Information

Fishing & Hunting Licenses are available at camp


A Few Items You Should Bring



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